Fried Chicken Cutlets, Italian StyleAngela Carlino and Family
Fried chicken cutlets, Italian style finished with lemon is heaven on the tongue. For video instructions for Fried Chicken Cutlets take a look at a video pilot made with Angela Carlino, the once matriarch of the Carlino Family and Specialty Market in Ardmore and West Chester, Pennsylvania.
"Come to My House" is a new program that takes us into real homes with real people to explore the treasured traditions of our varied ethnic origins.
Each week our host introduces us to a new family with close ties to the old country. We meet Italians, Jews, Koreans, Indians, Thai, Vietnamese and all those who have contributed to the great variety of America's food and culture."Come To My House," underscores the importance of natural foods. Sometimes we catch a glimpse of home vegetable gardening. At others, we visit street or farmer's markets. And in every episode we work in the real kitchens of the everyday people who are neighbors. |
Most important, we share not only the secrets of traditional unwritten recipes but we hear the personal stories of the cook and the family: new arrivals from Southeast Asia and India, older newcomers from Southern and Eastern Europe. Indeed, the full series would merit a place in the archives of the Smithsonian as a permanent record of the multiplicity of the American culinary and immigrant experience.
Come To My House is programming that entertains, instructs, informs and shares the diversity of America. "Come To My House," is real people with real food and real stories. There is no conflict, no excess, no exploding cakes, no flamboyant chef. "Come To My House," is an investment in our culinary and cultural history that looks to the preserving the Italian American Kitchen. Please take a moment to view the pilot and production details at the website: |
- Chocolate Chip, Oatmeal, Raisin, Molasses Cookies
- Soups
- Salads Vegetables and sides
- Pasta and Rice
- Chicken, Fowl, Rabbit
- Fish and Shellfish
- Beef, Lamb, Veal and Pork
- Meatless
- Pizza, Bread, Pastries
- Cookies
- Italian American Holidays
- Canning, Preserves and Freezing
- Antepasto
- Arancini
- Asian Style Soup - My Pho
- asparagus soup with potato and dill
- Baccala' (Cod) Fritters, The Food Table
- Baccala Salad, The Food Table, Preserving the Italian American Kitchen
- Baked fish with tomato and spinach in papillote
- Beef Pot Pie
- Blow Fish Tails
- Bolognese Sauce, Ragu Bolognese
- braciola
- Chicken Parmesan
- Canning Tomatoes and Tomato Sauce
- Caponata
- cauliflower, swiss chard and leeks
- Cavatelli (Gavadeels)
- Chicken Involitini (Cordon Bleu)
- Chicken meatballs with Ricotta and Prosciutto
- Chicken meatballs with Ricotta and Prosciutto
- Chicken Pot Pie with Bisquick
- Chocolate chip oatmeal cookies
- Chocolate Cream Pie
- Christmas Eve Fish Dinner
- Ciambotta
- Clam Chowder
- Clams and spaghetti
- Cod Cakes with summer salsa two ways
- conch chowder
- Corned Beef and Cabbage, Ham and Cabbage
- Crab Cakes
- crabs and spaghetti
- Creamed Bean and Leek Soup
- Cuccidati
- Date Cookies
- Eggplant and Shrimp Soup
- Eggplant Parmesan, Parmigianna di Melanzane
- Escarole Soup, Straciatella
- Eggplant Parmesan
- fettucini with eggplant and olives
- Fresh Summer Tomato Sauce
- Freezing Tomato Sauce
- Fried Eel, The Food Table, Preserving the Italian American Kitchen
- Fruit Jams & Preserves
- Garganelli
- gazpacho
- Green Beans Three Ways
- gnocchi
- Homemade Pasta
- Italian American Cheese Cake
- Italian Christmas Bread
- Italian Chicken Cutlets
- Italian Christmas Cookies
- Italian Lemon Cookies,Aginetti
- Italian Meat Loaf
- Italian New Year's Pork Dinner
- Jambalaya
- Kashi Raisin Cookies
- lamb shank curry
- lasagna
- Lasagna bianca , White Lasagna
- Leg of Lamb
- Lentils and Cotechino,
- Macaroni and Cheese Italian Style
- Manicotti (Cannelloni)
- Minestrone (Vegetarian)
- Monk Fish Nuggets
- Mostaciolli
- moussaka
- Moussaka 2
- Mussels & Mussels and Spaghetti
- Ndunderi
- Nut Balls
- Octopus
- Octopus and Potatoes
- Osso Bucco, Braised Veal Shank
- Panzetta: Stuffed Veal Breast
- Pasta Cheech, Pasta e Ceci
- Pasta Frolla/ Crostata
- Pasta e Fagioli (Pasta Fazool)
- Pasta e Patate, pasta and potatoes
- Pasta, ricotta, mushroom and peas
- Pastina and Eggs
- penne with swiss chard romano beans
- Peperonata with potatoes
- Philadelphia Cheese Steaks
- Philadelphia Hoagie
- Pignoli Almond Paste Cookies (flourless, no gluten cookies for Passover)
- Pig's Feet
- pizza home made pan style
- Pollo cacciatora
- Pollo Cilentano
- pork curry with pineapple
- porgies
- Porchetta
- Pork and Greens Soup, Escarole
- Portuguese Caldo Verde
- Portuguese Fish Stew
- Quinoa and Kale Minestra
- Ramps Soup
- Ravioli with mushrooms and mortadella
- Ravioli with Ricotta and Walnuts with Lemon Sauce
- Ricotta cookies
- ricotta, eggplant, zucchini, onion and tomato pie
- Ricotta ham pie
- ricotta rice pies
- Risi Pisi, Rice and Peas
- Roast chicken with winter roots
- Roast chicken with root vegetables
- Sardines in scabece
- Sardines and Spaghetti, Sarde con pasta
- Sausage with potatoes and greens
- Scabece, marinated sardines
- scafata
- Sesame cookies
- Shepherd's Pie
- Sicilian Cod Fritters, the Food Table
- Smelts
- Spaghetti alla Carbonara
- Spaghetti, Anchovies and Swiss Chard
- Spaghetti with Anchovies and Tuna
- Spaghetti with Leeks
- Spring greens soup with chicken and beans
- Squid and Shrimp Croquettes
- Stracotto, Italian Pot Roast
- Struffoli, The Food Table
- Stuffed Escarole
- Stuffed Mushrooms
- Stuffed Peppers
- Stuffed Eggplant
- Stuffed Squid, Stuffed Calamari
- Sunday Gravy
- Supreme de volailles
- Sweet potato apple onion
- Swiss Chard with Beans and Sausage
- Timbale
- Turkey Boned and Brined
- Upsidedown Cake
- Vietnamese Style Fish Hot Pot
- Whiting
- Zeppole - Saint Joseph Cakes
- Zucchini, potato and onion pie
- Zuppa Bianca
- Zuppa di pesce
- Jarring Tomatoes and Tomato Sauce
- aldo
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